Friday & Saturday April 26 & 27
Merluzzo Fra Diavolo
Pan seared Atlantic Cod served over a spicy Italian marinara sauce, creamy polenta, sautéed rapini broccoli in fresh oregano garlic & olive oil.
Served with salad & Italian bread
Toasted Pistachio Jumbo Shrimp
in creamy basil pesto, Roma tomatoes, tossed in cavatappi pasta.
Served with salad & Italian bread
Slow Roasted Prime Rib with Au Jus
whipped redskin potatoes, chef's vegetable.
Served with salad & Italian bread
-Soup du jour-
Crab bisque