Speciality Entrees
Served with a Stone House salad, warm bread, starch and vegetable du jour

Shrimp & Scallop Creole
Shrimp and scallops stewed with vegetables and
a hint of Cajun seasoning
21.95

Rosemary Chicken Milano
Garlic marinated grilled chicken breast topped
with a fresh herb demi
16.95

Peach Glazed Pork Chop
Center cut pork grilled to perfection
Accented with balsamic drizzle
17.95

*Montreal Strip Steak
12 ounces of center cut New York strip steak, topped with a
green pepper demi
22.95

General Marshalls Chicken & Dumplings
Tender chicken breast and dumplings
in a light chicken gravy with garden vegetables
12.50

Imperial Stone House Crab Cakes
Pan seared lump crab cakes, garnished with a
green onion puree
21.50

*Filet of Beef Napoli
Grilled beef tenderloin toasted
spice steak sauce
22.95

Seared 5 Spice Salmon
Fresh filet of salmon, Chinese 5 spice
ginger cilantro butter
18.95

Nut Crusted Trout
Almonds, pecans and pine nuts
brandy mustard cream
18.50

*Prime Rib of Beef
Slow roasted on Friday and Saturday
served with horseradish cream and au jus
12 oz prince cut 16.50
18 oz king cut 21.95

* “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.”

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