~Banquet
Full Service Dinner Menu~
Minimum of 30 guests ~ Limited to Three
Selections Per Group
All Selections Include a House Salad with Dressing,
Seasonal Vegetable, Potato or
Rice of the Day, Bread & Butter, Chef’s Choice
of Dessert
Choice of Hot or Cold Soft Drink
Stone House
Famous Slow Roasted Prime Rib of Beef
Medium to Medium Well
$25.95
Grilled New
York Strip Steak 12 ounce
Medium to Medium Well ~ Topped with Maitre d’
Butter
$25.95
Chicken Breast
with Traditional Bread Stuffing
Chicken supreme sauce
$21.95
Apricot Stuffed
Chicken Breast
Chicken apricot glaze
$22.95
Pecan Crusted
Orange Roughy
Frangelica cream sauce
$22.95
Filet of Alaskan
Salmon
Saffron tarragon supreme sauce
$24.95
Stone House
Veal Parmigiana
Tomato Sauce, Mozzarella Cheese & Spaghetti
$22.95
Stone House
Chicken Parmigiana
Tomato Sauce, Mozzarella Cheese & Spaghetti
$21.95
Boneless Center
Cut Pork Chop
Wild mushroom ragout
$21.95
Steamed Maine
Lobster
Drawn butter & Lemon
Market Price
Additions: Soup
du Jour ~ $1.95 Caesar Salad ~ $ 1.50 Premium Dessert
~ $ 2.50
All Prices INCLUDE 6% Sales Tax
and 20% Service Gratuity
Dessert Selections
can be interchanged ~ Menu Selections are Limited to
a Two Entrée Selection with the Same Appetizer
& Dessert for the Entire Group
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